To keep energy levels high for maintaining our busy lifestyles, we must remember to flow through the seasons like Mother Nature. A diet that is light and cool is key to balance during the hot months, and as the cooler weather approaches keep the body warm with more grains and root vegetables. Lucky for us, we are blessed in summertime with the watery, cooling fruits and vegetables of the earth this time of year. These wonderful foods are available at farmers markets or local grocers. Fresh and raw or cooked, for optimal wellbeing, make these foods a staple of your diet during the summer and early autumn months. In addition to providing water to help with hydration, fruits and vegetables are packed with essential vitamins, minerals and fibers which nourish and assist our bodies in preventing heart disease, certain types of cancer, and contracting viruses and infections.
An important aspect of health is exercise. Moving the body increases circulation and not only stimulates the digestion, it stimulates the body to release toxins whose build up can cause sluggishness and fatigue. This time of year provides so many opportunities to get outside and get moving. It may seem counterintuitive to be physically active when you are tired, but more often than not, doing so gets your energy moving and alleviates fatigue.
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